Product Overview
Jiaogulan is used for high cholesterol, high blood pressure, and improving heart function. It is also used for strengthening the immune system, increasing stamina and endurance, increasing resistance to environmental stress (as an adaptogen), improving memory, anti-aging and preventing hair loss.
This herb has a long history in traditional Chinese medicine used for its all round health benefits with the added bonus of being an enjoyable tea, described as sweet tasting with spicy overtones.
To make a tea brew 1tsp per 200ml of hot water. Steep briefly (just 30-60 seconds) to retain freshness and preferable flavour before straining and consuming. REUSE the leaves for another cup, no need to discard after first steep!